What up!! Guys.

I'm planning to broadcast with Neal  in two weeks.

Our subject is "What are David and Neal eating today?"

Actually, I specialize in India Business at Busan University of Foreign Studises.

Therefore, I am going to prepare indian food(nan and kind of currys)

When I learned about India's culture, much Indian food is eaten with the fingers.

I also planning to explain difference in culture, food and behavior.

To be surt,

(naan)

 

(chicken tikka curry)

 

1. How to make Naan?

Ingredients:
1 1/2 cups warm milk
1/2 tsp yeast
1 tsp sugar
1 tsp salt
3 1/2-4 cups all-purposte flour
4-5 Tbsp melted butter
1/4 tsp garlic powder (optional)
salt (optional)

Step 1: (Oops, I forgot to take a picture of this one, but just picture a small bowl of warm milk with a 1/2 tsp of yeast sprinkled on top of it.)
Add yeast and sugar to warm milk. (Milk should be about 100-110° it will feel like the temperature of bath water for an infant.) Let that mixture sit for about 3-5 minutes.
 Step 2:
Add in 3 1/2 cups flour and mix in your mixer with a dough hook or hand mix. Sprinkle in more flour as needed to keep it from sticking to sides. Try not to exceed 4 1/4 flour. Dough will become smooth and Elastic. If using a mixer this will take approx. 3-5 minutes. If hand mixing you will need to mix and knead for approx 8-10 minutes.

Step 3:
Let dough rise, covered, for 2 hours. If you are in a hurry you can put it in a greased glass bowl, covered,  in a warm oven. To get your oven the right temp turn it onto 190-200° and let it preheat while you make the dough. Turn it off and let dough sit in warm oven for approx 30 minutes or until dough has doubled in size.
Step 4:
Divide dough into 12 equal pieces and make each one into a smooth ball.Let dough balls rest, covered with plastic wrap or a clean dish towel, for 30 minutes.

Step 5:
Put stone or stones in oven while your oven preheats to 500°
Step 6:
 Roll out each piece of dough, I roll mine in a bit of an oval shape so I can fit two on each stone in the oven
Step 7:

Place dough on stone (I do four at a time) and cook (it will puff up) for 3-4 minutes or until top is starting to get small light brown spots. After 4 minutes if there are still no light brown spots on the top, don’t worry there will be spots on the bottom and it will still taste delicious!
Step 8:
Remove each piece carefully, and stack on top of each other so they will go flat. Brush each side with butter (I like to add 1/4 tsp of garlic powder and a few shakes of salt to my melted butter) and serve with your favorite Indian food.


2. Do Indians eat with their hands? if so why?

Best Answer

Melissa K.

I am Indian. I do eat almost all Indian food with my hands. Why? It's culture. What do you think people ate with before utensils? My parents always told me that we use our hands so we are able to use all our senses while eating. (But some things you --have-- to eat with a spoon).

In India, people almost worship food. Food is a delicacy. It's made with the hands, so you have to eat it with the hands. Like I said before, it's culture, like how some cultures use chopsticks, and others knifes, spoons, and forks.